Geoffrey's

Nestled on the picturesque Pacific Coast Highway in Malibu, Geoffrey's is not just a restaurant; it's an experience that tantalizes the senses with its remarkable blend of Californian cuisine and breathtaking ocean views. With an ambiance that whispers a warm invitation, this beloved dining destination offers patrons a chance to indulge in innovative dishes while soaking in the serene beauty of the coastline.

Geoffrey's signature style shines through its diverse menu, offering an exquisite selection of lunch and brunch entrees that cater to various palates. Seafood lovers will find a haven here, with standout dishes like the Ahi Poke Bowl—a vibrant mix of crispy garlic, sliced avocado, and sesame chili vinaigrette that dances delightfully on the palate. For those seeking heartier fare, the Kobe Burger paired with perfectly roasted tomatoes and herb accouterments promises satisfaction in every luscious bite.

The brunch offerings elevate the dining experience even further. Imagine starting your day with the Baked Brie nestled in a puff pastry, accompanied by pear chutney and roasted pine nuts, or the refreshing Açai Sorbet Bowl filled with fresh berries and crunchy granola, perfect for a sunny Malibu morning. Each dish is crafted with meticulous attention, resulting in a feast that is as much a treat for the eyes as it is for the taste buds.

As you take a seat—preferably on the patio where the ocean breeze mingles with the scent of delicious food—you will notice the attention to detail in the service. Patrons consistently rave about the friendly, attentive staff, ensuring that every dining moment feels special. Whether you're celebrating an occasion or simply enjoying a relaxed brunch with friends, the ambiance is inviting and filled with warmth, making it easy to lose track of time as you savor your meal.

Customers have expressed how Geoffrey's is a perfect getaway, especially during sunset when the sky turns to shades of gold and pink, enhancing the dining experience with a magical backdrop. Reviewers like Ameen Behzadnia have described their Sundays as "truly exceptional," and it's clear that the restaurant's blend of delicious food, scenic views, and impeccable service are the reasons for its loyal following.

If you're looking for an unforgettable experience combining exquisite Californian flavors with the allure of the Pacific Ocean, Geoffrey's in Malibu is your destination. This culinary gem not only satisfies your appetite but also nourishes the soul, making each visit a cherished memory.

DINNER APPETIZERS

• Ahi Tuna Tartar

  Pickled Ginger, Avocado, Yuzu Ponzu Vinaigrette

• Baked Brie In Puff Pastry

  Pear Chutney, Beurre Blanc, Roasted Pine Nuts

• Castelvetrano Olive Salad

  Cranberry Slices, Garlic, Olive Oil, Herbs

• Jumbo Coconut Shrimp

  Tomato Chutney, Asian Plum Sauce

• Sautéed Maine Mussels

  Nueske’s Bacon, Diced Tomato, Shallot and Ale Butter Sauce, Grilled Crostini

• Sautéed Lump Crab Cakes

  Sweet Corn Butter Sauce, Pasilla Chile-Grilled Corn Relish

• Seasonal Oysters

  On the Half Shell with Three Dipping Sauces*

• Spicy Fried Oysters

  Asian Salsa, Spicy Vinaigrette*

DINNER SOUPS AND SALADS

• Corn Chowder

  Garnished with a miniature Lump Crab Cake

• Caesar Salad

  Grated Parmesan, Classic Caesar Dressing*, Garlic Croutons

• Watermelon Salad

  Wild Arugula, Fresh Organic Watermelon, Feta Cheese, Toasted Almonds, Italian Style Vinaigrette

• Beet Radicchio Salad

  Red Beets, Arugula, Mandarin Segments, Parmesan, Almonds, Garlic Maple Vinaigrette

• Heirloom Burrata Salad

  Balsamic Reduction, Basil Oil, Grilled Crostini

DINNER ENTRÉES

• Sautéed Day Boat Sea Scallops

  Pea and Cauliflower Risotto, Sweet Carrot Reduction

• Herb Crusted Salmon

  Artichoke Heart Puree, Broccolini, Roasted Tomato Beurre Blanc

• Pan Seared Branzino

  Shredded Brussel Sprouts, Yuzu Mint Vinaigrette

• Grilled Pacific Swordfish

  Braised Bacon and Fingerling Potato Hash, Wild Arugula, Smokey Braising Jus Reduction

• Geoffrey’s Paella

  Prawns, Mussels, Manila Clams, Scallops, Pork Chorizo, Chicken, Saffron Rice in a Seafood Broth

• Whole Lobster with Risotto

  1¾ lb Lobster, Honshimeji Mushroom Risotto, Ginger Butter Bisque Sauce, Chive Oil

• Geoffrey’s Surf N’ Turf

  Petite Filet, Mashed Potatoes, Balsamic Soy Reduction, 1¾ lb Lobster, Honshimeji Mushroom Risotto, Ginger Butter Bisque Sauce, Chive Oil (Pre-cooked weight approximately 1¾ pounds)

• Pan Seared Chilean Sea Bass

  Oyster Mushroom, Scallion & Sweet Soy Infused Potatoes, Baby Bok Choy, Ginger Butter Sauce, Mango & Candied Ginger Marmalade

• Eggplant Marinara

  Basil Marinara, Parmesan and Burrata, Parsley

• Glazed Tofu with Five Mushrooms

  Shiitake, Oyster, Cremini, Hon Shimeji, Maitake, Soy Glaze, Toasted Sesame Seeds, Scallions

• Prime 16oz Rib Eye Steak

  Mashed Twice Baked New Potato, “Ceasar’d” Brussels Sprouts, Green Peppercorn Brandy Sauce

• Glazed Duck with Parsnip Pureé

  Charred Brussels Spouts, Hoisin Plum Sauce

• Filet Mignon

  Roasted Oyster Mushroom, Grilled Asparagus, Balsamic Soy Reduction, Mashed Potatoes

• Prime New York Steak

  12 oz Wet Aged Prime New York, Parmesan French Fries, Mixed Greens, Balsamic Soy Reduction

• Australian Wagyu New York Steak

  12 oz Australian Kobe Wagyu New York, Horseradish Cheddar Mash Potatoes, Mixed Greens, Balsamic Soy Reduction

LUNCH APPETIZERS

• Açai Sorbet Bowl

  Toasted Granola with Assorted Treenuts, Oats, Fresh Berries, Banana, Chia Seeds

• Ahi Tuna Tartare

  Pickled Ginger Avocado

• Castelvetrano Olive Salad

  Cranberry Slices, Garlic, Olive Oil, Herbs

• Baked Brie In Puff Pastry

  Pear Chutney, Beurre Blanc, Roasted Pine Nuts

• Sautéed Maine Mussels

  Nueske’s Bacon, Diced Tomato, Shallot and Ale Butter Sauce, Grilled Crostini

• Jumbo Coconut Shrimp

  Tomato Chutney, Asian Plum Sauce

• Seasonal Oysters

  On the Half Shell with Three Dipping Sauces* (GFO)

• Sautéed Lump Crab Cakes

  Served over Sweet Corn Butter Sauce, topped with Pasilla Chile, Grilled Corn Relish

LUNCH SOUPS AND SALADS

• Corn Chowder

  Garnished with a miniature Lump Crab Cake

• Caesar Salad

  Grated Parmesan, Classic Caesar Dressing*, Garlic Croutons

• Watermelon Salad

  Wild Arugula, Fresh Organic Watermelon, Feta Cheese, Toasted Almonds, Italian Style Vinaigrette

• Heirloom Burrata Salad

  Balsamic Reduction, Basil Oil, Grilled Crostini

LUNCH SALAD ENTRÉES

• Mediterranean Chicken Salad

  Pesto-Marinated Chicken, Mixed Greens, Roasted Bell Peppers, Feta Cheese, Marinated Cherry Tomatoes, Pesto Vinaigrette

• Thai Grilled Salmon Salad

  Green Kale, Shredded Red Cabbage and Carrots, Bell Peppers, Cilantro, Slivered Almonds, Ginger Peanut Dressing

• Lobster Cobb Salad

  Bacon, Iceberg Lettuce, Tomatoes, Avocado, Egg, Blue Cheese, Honey Dijon Vinaigrette (Pre-cooked lobster weight approximately one pound)

LUNCH ENTRÉES

• Ahi Poke Bowl

  Cucumber, Scallion, Crispy Garlic, Sliced Avocado, Sushi Rice, Sesame Chili Vinaigrette

• Eggplant Marinara

  Basil Marinara, Parmesan and Burrata, Parsley

• Glazed Tofu with Five Mushrooms

  Shiitake, Oyster, Cremini, Hon Shimeji, Maitake, Soy Glaze, Toasted Sesame Seeds, Scallions

• Herb Crusted Salmon

  Artichoke Heart Purée, Broccolini, Roasted Tomato Beurre Blanc

• Kobe Burger

  Burger Aioli, Balsamic Arugula, Caramelized Onion, Gruyere Cheese, Brioche Bun, Parmesan Fries

• Beyond Burger (Vegan Option)

  Caramelized Onion, Burger Aioli, Balsamic Arugula, Brioche Bun, Fries

• Geoffrey’s Paella

  Prawn, Scallop, Mussels, Manila Clams, Pork Chorizo, Chicken, Saffron Rice in a Seafood Broth

• Chicken Piccata

  Fresh Vegetables, Mashed Potatoes, Lemon Caper Butter Sauce

• Pan Seared Chilean Sea Bass

  Oyster Mushroom, Scallion & Sweet Soy Infused Potatoes, Baby Bok Choy, Ginger Butter Sauce, Mango & Candied Ginger Marmalade

• Sautéed Day Boat Sea Scallops

  Pea and Cauliflower Risotto, Sweet Carrot Reduction

• Grilled Hanger Steak

  Herb Chimichurri, Avocado Cilantro, Pico De Gallo, Scrambled Eggs, Parsley

• Grilled Filet Mignon

  Herb Chimichurri, Avocado, Pico De Gallo, Scrambled Eggs

• Geoffrey's Prosciutto Benedict

  Toasted Croissant, Prosciutto, Roasted Potatoes, Fresh Fruit, Hollandaise Sauce*

• Geoffrey's Lump Crab Cake Benedict

  Toasted Croissant, Lump Crab Cake, Roasted Potatoes, Fresh Fruit, Hollandaise Sauce*

BRUNCH APPETIZERS

• Açai Sorbet Bowl

  Toasted Granola with Assorted Treenuts, Oats, Fresh Berries, Banana, Chia Seeds

• Ahi Tuna Tartare

  Pickled Ginger Avocado

• Baked Brie In Puff Pastry

  Pear Chutney, Beurre Blanc, Roasted Pine Nuts

• Castelvetrano Olive Salad

  Cranberry Slices, Garlic, Olive Oil, Herbs

• Jumbo Coconut Shrimp

  Tomato Chutney, Asian Plum Sauce

• Sautéed Maine Mussels

  Nueske’s Bacon, Diced Tomato, Shallot & Ale Butter Sauce, Grilled Crostini

• Seasonal Oysters

  On the Half Shell with Three Dipping Sauces*

• Sautéed Lump Crab Cakes

  Served over Sweet Corn Butter Sauce, topped with Pasilla Chile, Grilled Corn Relish

• Corn Chowder

  Garnished with a miniature Lump Crab Cake

• Caesar Salad

  Grated Parmesan, Classic Caesar Dressing*, Garlic Croutons

• Watermelon Salad

  Wild Arugula, Fresh Organic Watermelon, Feta Cheese, Toasted Almonds, Italian Style Vinaigrette

• Heirloom Burrata Salad

  Balsamic Reduction, Basil Oil, Grilled Crostini

SALAD ENTRÉES

• Mediterranean Chicken Salad

  Pesto-Marinated Chicken, Mixed Greens, Roasted Bell Peppers, Feta Cheese, Marinated Cherry Tomatoes, Pesto Vinaigrette

• Cobb Salad

  Bacon, Iceberg Lettuce, Tomatoes, Avocado, Egg, Blue Cheese, Honey Dijon Vinaigrette*, With Shrimp or Lobster (Pre-cooked lobster weight approximately one pound)

GEOFFREY’S BENEDICTS

• Eggs Benedict

  Toasted Croissant, Prosciutto, Roasted Red Potatoes, Fresh Fruit, Hollandaise Sauce* (GFO)

• Scotch Benedict

  Toasted Croissant, Smoked Salmon, Roasted Red Potatoes, Fresh Fruit, Hollandaise Sauce*

• Crab Cake Benedict

  Toasted Croissant, Lump Crab Cake, Roasted Red Potatoes, Fresh Fruit, Hollandaise Sauce*

BRUNCH ENTRÉES

• Chocolate Chip Marbled Challah French Toast

  Chicken & Pork Fiesta Sausage, Fresh Fruit

• Shiitake Omelette

  Shiitake Mushrooms, Diced Roma Tomatoes, Brie Cheese, Rosemary Potatoes, Fresh Fruit (Substitute egg white)

• Lobster Quiche

  Caramelized Onion, Red Bell Pepper, Swiss Cheese, Eggs, Lobster, Lobster Bisque, Herb purée, Mixed Green Salad*

• Eggplant Marinara

  Basil Marinara, Parmasan and Burrata, Parsley

• Glazed Tofu with Five Mushrooms

  Shiitake, Oyster, Cremini, Hon Shimeji, Maitake, Soy Sauce, Toasted Sesame Seeds, Scallions

• Herb Crusted Salmon

  Artichoke Heart Puree, Broccolini, Roasted Tomato Beurre Blanc (GF)

• Geoffrey’s Paella

  Prawn, Scallop, Mussels, Manila Clams, Pork Chorizo, Chicken, Saffron Rice in a Seafood Broth

• Chicken Piccata

  Fresh Vegetables, Mashed Potatoes, Lemon Caper Butter Sauce

• Pan Seared Chilean Sea Bass

  Oyster Mushroom, Scallion & Sweet Soy Infused Potatoes, Baby Bok Choy, Ginger Butter Sauce, Mango & Candied Ginger Marmalade

• Sautéed Day Boat Sea Scallops

  Pea and Cauliflower Risotto, Sweet Carrot Reduction

• Grilled Hanger Steak

  Herb Chimichurri, Avocado Cilantro, Pico De Gallo, Scrambled Eggs, Parsley

• Grilled Filet Mignon

  Herb Chimichurri, Avocado, Pico De Gallo, Scrambled Eggs, Parsley

DESSERT

• Chocolate Hazelnut Crunch Bars

  With Crème Anglaise and Strawberry Coulis

• Warm Marbled Brioche Bread Pudding

  With a Caramel Bourbon Sauce and Vanilla Bean Ice Cream

• Maple Blueberry Cheesecake

  Maple Graham Cracker Crust and a Blueberry Compote

• Geoffrey's Crème Brûleé

  Layer of Traditional Vanilla Brûleé On top of a Layer of Dark Chocolate Mousse

• Warm Crisp Apple Tart

  With Caramel Sauce and Vanilla Bean Ice Cream

• Cassava Cake

  Yucca, Cheddar Cheese and Coconut Sorbet